squires cafe bar & restaurant
Alton House Hotel provides a restaurant and bar area offering breakfast, lunch and dinner seven days a week as well as lights snacks throughout the day. Hotel guests, visitors and locals are welcome to meet not only in the restaurant and bar area but also the comfortable lounge area or outside seating area in front of the hotel.
Excellent coffees and teas as well as hot chocolate and other beverages are available at any time during the day.
With ample free parking, good food and friendly service Alton House Hotel is the place to be. Please do remember to register your vehicle at reception (there is no cost) to avoid the car management company from sending you a charge.
Main Menu
(updated 28/02/2020)
Lite Bites
Chicken satay with a peanut sauce
Tandoori chicken wings with mint yogurt
Sweetcorn and spring onion fritters (ve)
Cauliflower cheese croquettes with blue cheese dressing (v)
Starters
Lemon, chilli and lime tiger prawn skewers with sweet chilli sauce
Soup of the day served with a warm bread roll
Fennel and lemon risotto with wild rocket and balsamic dressing (v)
Duck and port pate with red onion marmalade and toasted brioche
Smoked salmon rose with herb creme fraiche and deep-fried capers
Grill served with your choice of fries or chips
Homemade beef burger with taleggio cheese, onion relish, rocket and honey
10oz ribeye steak with garlic mushroom and roasted tomato
BBQ pulled port slider with smoked mayo and dill pickles
24hr slow cooked beef brisket sub with smoked tomato and Monterey jack cheese
Mains
Roasted Mediterranean vegetables, fresh tagliatelle pasta and sauce provencal (v)
Chickpea, artichoke and aubergine tagine served with couscous (ve)
Lebanese style lamb kebabs, mint yogurt, herb salsa and grilled peppers on a crisp flatbread
Pan fried king scallops in a chorizo, chickpea and tomato stew with onion rice
Breaded veal schnitzel with fried egg, anchovies and capers served with French fries
Roasted fillet of sea bass with shaved fennel and orange salad with new potatoes
Old Favourites
Beer battered fish and chips with mushy peas and tartare sauce
Ham, egg and chips
Sausage and mash with fresh broccoli and onion gravy
Sides
Chargrilled corn on the cob with chilli and lime butter
Broccoli with hollandaise and toasted almonds
Honey roast chantenay carrots
Toasted focaccia bread with pomegranate dip
Sweet potato fries
Desserts
Cointreau creme brulee with chocolate shortbread biscuit
Cheesecake of the week
Pineapple carpaccio with coconut sorbet and baby coriander
Mini Nutella doughnuts with vanilla ice cream
Dark chocolate torte with mango and passionfruit coulis
Cheese and biscuits with fig chutney and grapes
Click here for our: Snack Menu
Please contact the hotel direct for any Allergen advice.
Wednesdays
Servery express lunch every Wednesday from 12noon until 2pm
Thursdays
Thursdays we have a bigger selection of steak choices.
Sunday Carvery
Every Sunday from £11.95 per person.
(Click photos below to expand)
