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SUNDAY CARVERY

Due to the Covid-19 pandemic and the current Government guidelines our kitchen and restaurant are currently closed and not serving meals to the general public.

 

Sample Alton House Hotel Sunday Carvery Menu:-

Starters

Tomato Soup

Melon Rose with Sorbet

Salmon and Cucumber Salad (v)

Mains

Selection of three roasted meats – beef, gammon or turkey

(All of the above are served with vegetables and a Yorkshire pudding)

Sea Bass served with Mediterranean vegetable salsa

Mushroom Risotto

Desserts

Lemon Tart served with Crème Anglais (v)

Apple Pie served with your choice of custard or ice cream (v)

Cream Profiteroles (v)

Cheese and Biscuits (v)

(Click photos below to expand)