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SUNDAY CARVERY

Our new Sunday Carvery is available between 12 noon and 3pm every Sunday.  There is always a choice of meats, Yorkshire pudding and a varied selection of seasonal vegetables.  A fish and vegetarian choice is always on offer as well.

One course (main) – £11.50 per person and just £5.95 for those under twelve

Two courses – £14.95

Three Courses – £17.95

Sample Alton House Hotel Sunday Carvery Menu:-

Starters

Tomato Soup

Melon Rose with Sorbet

Salmon and Cucumber Salad (v)

Mains

Roast Topside of Beef served with a Red Wine Gravy

Roasted Leg of Pork with Apple Sauce

Roast Chicken

(All of the above are served with vegetables and a Yorkshire pudding)

Sea Bass served with Mediterranean vegetable salsa

Mushroom Risotto

Desserts

Lemon Tart served with Crème Anglais (v)

Apple Pie served with your choice of custard or ice cream (v)

Cream Profiteroles (v)

Cheese and Biscuits (v)

(Click photos below to expand)