Mothering Sunday, also known as Mother’s Day, is held on the fourth Sunday of Lent.
It is exactly three weeks before Easter Sunday and usually falls in the second half of March or early April.
Mothering Sunday or Mother’s Day is now a day to honour mothers and other mother figures,
This year on Sunday 22 March 2020 we are offering a Mothers Day Carvery from 12 noon until 9pm.
Main course per adult £11.95, 2 courses £15.95 and 3 courses £18.95
For children under 12 – main course £7.95, 2 courses £11.95 and 3 courses £15.95
Phone 01420 80033 to book or email
Mothering Sunday Menu
Mushroom and tarragon soup with a warm bread roll (v)
Crispy haggis croquettes with onion chutney
Dill gravadlax with sour cream and herb salad
Beetroot houmous with herb and pomegranate salsa and homemade focaccia bread (ve)
Roast beef, gammon or turkey carvery with Yorkshire puddings and all the trimmings
Seared fillet of salmon and a white white cream sauce
Pumpkin and sage tortellini, shaved parmesan and pesto oil
Lemon tart with raspberry coulis
Mini chocolate eclairs
Rocky road sundae
Selection of sorbets and ice creams